Culinary Arts
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NEW PROGRAM IN 2024-2025
Is the kitchen calling you?
This pre-apprenticeship program from the National Restaurant Association Educational Foundation and Colorado Restaurant Foundation allows students to complete both ProStart years 1 & 2 to prepare students for a youth apprenticeship. Through a partnership with Metropolitan State University, students will also complete coursework in Food Science that can lead to a Culinary Arts Certificate. If you want to earn your ServSafe certifications and work in our brand new teaching kitchen alongside BVSD’s School Food Project, this is the program for you!