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Culinary Arts

NEW PROGRAM IN 2024-2025

Is the kitchen calling you?

This pre-apprenticeship program from the National Restaurant Association Educational Foundation and Colorado Restaurant Foundation allows students to complete both ProStart years 1 & 2 to prepare students for a youth apprenticeship. Through a partnership with Metropolitan State University, students will also complete coursework in Food Science that can lead to a Culinary Arts Certificate. If you want to earn your ServSafe certifications and work in our brand new teaching kitchen alongside BVSD’s School Food Project, this is the program for you!

Program Information